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Incubation in laying pullets and broiler chicken
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For years, off and on, Valencia had batted around ideas for a rotisserie restaurant with Nico de Leon, the opening chef de cuisine for Lasa. They’d zeroed in on inasal na manok, a chicken specialty of They’d zeroed in on inasal na manok, a chicken specialty of the western venture in 2016 as a pop-up in Unit 120, a restaurant incubator space in Chinatown’s Far East Plaza spearheaded
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